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Chinese Dishes 

As the Chinese Cuisine is varied we have given herebelow a few of the most popular dishes.

Kung Pao Chicken
Kung Pao Chicken is a main dish in the Sichuan cuisine. Kung Pao Chicken is made by diced chicken stirred with peanuts, red peppers, hoisin sauce and chile peppers. A good kung pao chicken will be served not drippy or oily. chinese recipies,shanghai, Jiang-Huai This dish, because of its tasty sauce and ingredients besides chicken, is sometimes made with out any meat or seafood, but with tofu instead.
Another chinese version Chinese Food of this dish is made by diced chicken mixed with a marianda and chile,  sichuan peppercorns are fried and added, and then the chicken is fried and vegetables are added, then a little bit of wine is added to make the flame effect known in the western chinese restaurents.

A baozi is a type of steamed dumpling filled with bun or a bread like ingredient sfrom the chinese cuisine. The bun is very similar to a traditional chinese mantou. You can fill it with meat and/or vegetables. You can eat this meal anytime during the day, but usually is eaten as a breakfast.

The following types of baozi are well known :
  Cha Siu Bau is filled with barbeque flavoured char siu pork..

  Xiaolongbao is a soup flavored baozi from Shanghai. A unique kind

  Doushabao is filled with sweet red bean paste, its color is dark brown.
  Lingyoong is filled with sweetened lotus seed paste, its color is light brown.
  Naihuanbao is filled with sweet yellow custard filling.

8 Qt. Stock Pot with Pasta and Steamer Inserts

Long lasting 18/10 stainless steel

Carton Dimensions: 13.2" x 13.5" x 13.2"

 

 

 6 Quart Versaware™ Slow Cooker

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