What is in a traditional Chinese meal? Chinese food is unique and different from other countries for many reasons. Historically, China has been overpopulated and hunger has always been a problem. Therefore the Chinese invested a lot of time trying to find ways to make sure that everyone would have enough to eat. Meat was not readily available, so Chinese recipes are often a mix of meat and other items that are less scarce, such as noodles or rice. The Chinese have often used vegetables in a lot of stir-fry dishes.
When the Chinese were invaded by the Mongolians, many Mongolian cuisines and styles of cooking were adopted by the Chinese. There are many different types of cooking originating from different regions of China. The Chinese eat many foods that are considered to be quite odd by Western cultures. Examples include dogs, snakes, cats, frogs, and seaweed. These foods are used in special Chinese recipes and are quite different from what Westerners eat.
Chinese people do not generally eat a lot of meat, but pork and chicken are common meats added to Chinese cuisine. The Chinese follow the philosophy of yin and yang, and prefer to maintain a balance in the foods that they eat. This is why Chinese foods have different textures and colors.
Rice is a staple food of the Chinese. Many Chinese recipes contain rice because rice is a common and widely available food in China. The Chinese cook rice with other ingredients, such as bean sprouts, cabbage, and scallions. Vegetables and tofu are also very common in Chinese food.
In China, there are a few main regions to consider when looking at Chinese cooking:
1) Cantonese Region – In this region, Chinese recipes include a lot of rice and stir-fry. Many Chinese immigrants who come to the United States are Cantonese, so many Chinese restaurants in the US feature this type of food. Some familiar dishes are sweet and sour pork, egg rolls, and wonton soup.
2) Mandarin Region – The most popular cuisine in Mandarin-speaking regions is Peking duck, roast duck that is wrapped in pancakes. Other foods that are eaten in this area are pancakes, noodles and dumplings. In the coastal Shanghai region of China, the locals eat a lot of seafood because that is the most readily accessible food in the area. They also use many strong condiments and sauces to add additional flavor to their dishes.
3) Szechuan Region – In this area, Chinese recipes are known for their spiciness and include leeks, onions, hot peppers and garlic. This style of cooking is becoming more popular in the United States in recent years.
No traditional Chinese meal is complete without tea, which is the most popular drink in China. The most common types of Chinese tea are oolong tea, black tea, and green tea. These types of tea are often served in Chinese restaurants located in the United States.